On Life, Death, and Fighting Food Cravings
I think it is very fitting to speak about my dad in this blog this week. He passed away a week ago Monday, and it was truly a week of sadness and also soul searching for me. I thought about this blog a lot. My dad had chronic adult-onset diabetes, you see.
In the days of my childhood my dad and I had a great time together, and our time always included goodies. Ice cream, donuts, and candy bars were among our favorites. We laughed and sang and ate in a fairy tale world where I had never even heard of food addiction or cravings.
My dad and I both loved to eat, and it was one of the ways in which we bonded.
But as my dad grew older and I began to learn about food addiction I began to wonder, was it really worth it? Could eating all of those ‘goodies’ for a lifetime really be worth spending your declining years listless in a chair, unable to walk, see, sing, or even swallow. And wouldn’t the ’something special’ my dad and I had together still have been as strong even without our constant binging on sweets.
And what is odd to note is that by the end my father had lost all capacity to eat anything at all. And in reality, he died from not being able to eat.
So what can the rest of us take from this whole experience? There is no question that it is not easy to live without eating sugar, wheat and flour- and a whole other host of potentially addictive foods. Food manufacturers flood every known box, bottle, and can on grocery store shelves with all manner of these substances- and it is nearly impossible to find packaged food without it. For me personally it took a lot of work and planning- but I lived a full seven years with no traces of these ingredients in my body. None, that is, except a piece of fruit twice a day. Interestingly, it also takes about seven years for all the cells in a human being to replace themselves- though I was not thinking of this at the time. These days I live mostly craving-free, possibly because all of my addicted cells have been replaced.
During the week of my dad’s death, I played in the arena of eating some no-no foods. In some ways I think it was a last and feeble attempt to connect with my dad, who was gone by then. But I can tell you that I don’t suggest this as a good idea. I have had my days of intense and unmanageable cravings, and it’s not fun. So I know that seven years or no seven years, it is best for me to stay on the straight and narrow.
So where does that leave us, as masses of us still experience cravings that seem almost debilitating and as we step closer and closer to a slow, dehumanizing decline like the one my dad experienced. The first step is to learn about food addiction and how it operates, one person at a time. And we hope that the more people that learn about it, the more we will be able to find healthy, tasty, and non-addicting foods in the grocery store. Right now, it seems to be a bit of an uphill climb to find and eat non-addicting foods. But today I feel healthy, and vibrant, and fully alive- which is more than I can say for all of the years when I ate all that stuff. And I honor my dad’s love by not going down the road that he did. And my father was an amazingly loving man, so I am sure he would have wanted that for me.
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